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Ingredients
US|METRIC
4 SERVINGS
- 1 cup daal (tuvar, yellow lentils/pigeon peas)
- 1 1/2 tsp. ghee (clarified butter)
- 1 pinch asafoetida
- 1 tsp. turmeric powder
- 2 1/2 cups water
- salt
- 1 1/2 Tbsp. ghee
- 3 chillies (Mundu, these are small, round chillies from South India, alternatively any dry red chilli will do)
- 1 tsp. black mustard seeds (whole)
- 1 tsp. cumin seed (whole, plus 1 1/2 teaspoons toasted and ground cumin seed)
- 6 curry leaves
- 1/2 tsp. asafoetida
- 1/4 tsp. chilli powder
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