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Ingredients
US|METRIC
5 SERVINGS
- 1 cup daal (urad, /black beluga lentils, sorted and rinsed)
- 6 cups water (plus more if necessary)
- 1 1/2 cups tomato purée (/sauce, about 2-3 medium tomatoes blended)
- 2 tsp. salt
- 1 tsp. sweet paprika (or chili powder, I used sweet Hungarian paprika)
- 1 tsp. Garam Masala (ground)
- 1/2 tsp. ground turmeric
- 1/2 tsp. cayenne pepper (or more, to taste, or finely chopped green jalapeño pepper)
- 1 dash ground cinnamon
- 2 Tbsp. olive oil (vegetable oil or butter)
- 2 tsp. cumin seeds
- 1 Tbsp. ginger (peeled and finely chopped)
- 1 Tbsp. garlic (crushed)
- 3 green onions (sliced thinly, plus more for garnish)
- 1/2 cup crème fraiche (or coconut milk for a vegan version, I’ve made both)
- sugar (to taste, optional)
- 1/4 cup fresh cilantro (chopped)
- avocados
- olive oil
- fresh lime juice
- salt
- freshly ground black pepper (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1440mg60% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Worship 3 years ago
This recipe called for too much water 6 cups was way too much I only put 4 and it still came out too watery not sure why I followed directions