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Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
OMNIVORE'S COOKBOOK20Ingredients
75Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken legs (bone-in, and thighs, *Footnote 1)
- salt
- 1 Tbsp. vegetable oil
- 1 Tbsp. Sichuan peppercorns
- 1 ginger (thumb, sliced)
- 6 cloves garlic (smashed with a knife)
- 6 chili peppers (Chinese, dried)
- 1 star anise
- 1 Tbsp. doubanjiang (Spicy Fermented Bean Paste)
- 1 Tbsp. cumin powder
- 2 Tbsp. tomato paste
- 12 oz. beer
- 2 cups chicken stock
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 4 lb. russet potatoes (peeled and chopped)
- 1/2 onion (chopped)
- 2 bell peppers
- 4 Tbsp. cornstarch (Optional)
- 24 oz. noodles (dried, preferably a thicker-style flat noodle)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium1390mg58% |
| Potassium3430mg98% |
| Protein86g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate238g79% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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