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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (large Idaho®, peeled and cut into 1-inch pieces, 4 pounds)
- 4 tsp. kosher salt (divided, plus more for seasoning)
- 2 Tbsp. unsalted butter
- 1/2 cup 2% milk (or whole milk)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 medium onion (peeled and finely chopped)
- 2 cloves garlic (peeled and minced, 1 tablespoon)
- 1 bunch curly kale (stemmed and chopped into ½-inch pieces, about 12 ounces)
- 1/4 cup water
- 1/2 tsp. white wine vinegar
- 1 lb. smoked pork sausage (fully-cooked, such as Dutch Rookworst, or substitute Spanish Chorizo or Polish Kielbasa, cut crosswise into thin slices)
- 5 tsp. olive oil (optional garnish)
- 4 green onions (trimmed and chopped, optional garnish)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2480mg103% |
| Potassium1760mg50% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C260% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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