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DUTCH OVEN CHICKEN POT PIE WITH BUTTERMILK BISCUIT TOPPING
ROUND THE CHUCKBOX12Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 clove garlic (minced)
- 2 small red potatoes (cubed)
- 16 oz. frozen mixed vegetables, thawed
- 2 cups chicken (cooked cubed)
- 20 oz. cream of mushroom soup
- 1 tsp. dried thyme
- 2 Tbsp. flat leaf parsley
- ground black pepper (to taste)
- 16 oz. biscuit dough (refrigerated)
- 1 Tbsp. butter (melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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