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DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
PHILOSOKITCHEN11Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. bucatini (traditional Italian thick spaghetti)
- 9 oz. guanciale (cured, or pancetta)
- 2 leeks (medium size)
- 2 cloves garlic
- 2 glasses red wine (very good quality, best if merlot)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. double concentrate tomato paste
- 1/2 tsp. sugar
- ricotta salata cheese (to taste)
- ground black pepper (to taste)
- table salt (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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