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Ingredients
US|METRIC
6 SERVINGS
- salt
- 1/2 cup chicken stock (or reduced-sodium chicken broth)
- 6 Tbsp. unsalted butter
- 1/4 cup heavy cream
- ground white pepper (Freshly)
- 1 cup grated Parmigiano Reggiano cheese (freshly)
- 5 oz. Fontina (Valdostana cheese, rind removed and shredded, about 1 ½ cups)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium50mg1% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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