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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white flour (unbleached)
- 1/4 cup whole wheat flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup palm sugar (though next time I will use more like 1/3 - 1/2 cup)
- 1 cup dried fruit (I used un-sulphured apricots, cherries and figs chopped into medium-sized pieces.)
- 2 cups medjool date (quartered)
- 3 cups walnut halves
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 1/2 cup white flour (unbleached)
- 1/4 cup whole wheat flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup light brown sugar (slightly packed, instead of palm sugar)
- 1/2 tsp. cardamom
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne
- 1 1/2 cups dates (quartered)
- 3/4 cup figs (golden California, diced large)
- 2/3 cup dried cranberries
- 2/3 cup dried apricots (diced large)
- 1 3/4 walnut halves
- 1 1/2 cups pecans
- 1/4 cup pine nuts
- 2 tsp. vanilla
- 3 large eggs
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