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DOUBLE CHOCOLATE ZUCCHINI CUPCAKES
MOM'S KITCHEN HANDBOOK14Ingredients
85Minutes
25Calories
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Ingredients
US|METRIC
120 SERVINGS
- 2 eggs
- 1/3 cup nonfat plain yogurt
- 1/3 cup canola oil
- 1 cup sugar
- 1 tsp. vanilla extract
- 3/4 cup whole wheat pastry flour
- 3/4 cup flour (all-purpose)
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups zucchini (coarsely grated, about 2 medium zucchini)
- 1/2 cup chocolate chips (bittersweet or semi-sweet)
- confectioners' sugar (for dusting)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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