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DOUBLE-BOILED PORK RIBS WITH BITTER MELON SOUP
WHAT TO COOK TODAY11Ingredients
47Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork ribs
- 1 bitter melon (large)
- 2 tsp. salt (to rub on the bitter melon)
- 2 large carrots (cut into large chunks)
- 3 Tbsp. bean paste (ground, tau cheo)
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 bunch coriander (optional)
- 1 stem soup (optional)
- 4 Tbsp. fried shallots
- coriander leaves
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