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DOUBLE-BAKED POTATOES WITH HERBS, CRÈME FRAÎCHE, CHEDDAR, AND PROSCIUTTO
DASH AND BELLA7Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 1/3 cup crème fraîche (or sour cream)
- 3 Tbsp. salted butter
- 1 tsp. kosher salt
- 1/2 cup herbs (chopped, any combination of parsley, chives, scallions; make sure to save a bit for the garnish, optional)
- 2 cups grated cheddar (I used a combination of orange and white)
- 10 prosciutto (paper-thin slices of)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1520mg63% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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