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Ingredients
US|METRIC
8 SERVINGS
- sea salt
- freshly ground black pepper
- 1.5 kilograms baby back ribs (higher-welfare, membrane removed)
- 5 Tbsp. maple syrup
- 2 tsp. chilli paste (chipotle)
- 1 Tbsp. ground ginger
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. five-spice (Chinese)
- 1/2 tsp. ground nutmeg
- 4 cms ginger (piece of, peeled)
- 4 cloves garlic (peeled)
- 125 mL tomato ketchup
- 60 mL dark rum
- 1 Tbsp. worcestershire sauce
- 3 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. chilli flakes (dried)
- 50 grams dark brown sugar (soft)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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