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DIY tortilla chips with jalapeño-cheddar cheese dip
KITCHEN STORIES13Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 grams jalapeños
- 120 grams cheddar (grated)
- 250 grams cornflour
- 165 grams flour (divided)
- 1 tsp. salt (divided)
- 2 Tbsp. olive oil
- 225 mL water
- 1/4 tsp. paprika powder
- 1 Tbsp. butter
- 200 mL milk
- 1/4 tsp. cayenne pepper
- flour (for dusting)
- oil (for frying)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium840mg35% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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