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Ingredients
US|METRIC
4 SERVINGS
- 1 egg noodles (nest of thin, quick-cook)
- 1 tsp. bouillon powder
- 1 tsp. bouillon powder
- 1/4 stock
- 1 pinch soft brown sugar
- 1 small carrot (peeled and very thinly sliced or cut into fine julienne)
- 3 spring onions (trimmed and finely sliced)
- 6 sugar snap peas
- 3 petits pois
- 1 leaf spring greens (or green cabbage or a couple of leaves of pak choi, stalk removed, finely shredded)
- 1/2 tsp. ginger (freshly grated)
- 1/2 garlic clove (grated)
- 1/4 green chilli (or red, deseeded and finely chopped)
- 2 tsp. soy sauce
- 1/2 lime
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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