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Ingredients
US|METRIC
4 SERVINGS
- 15 liters water
- chicken bones (leftover, back, neck, wings)
- 1 spring onion (or onion peels)
- 3 asparagus (bottoms, woody ends)
- 2 allspice berries (or black pepper)
- 1 carrot
- 3 spinach (stems)
- 3 dill (stems)
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