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DIY Vegan Burrito Bowl (That Doesn't Have A Wall Around It)
CRAZY VEGAN KITCHEN21Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups rice (Pre Cooked)
- 1 Tbsp. olive oil
- 1 white onion (small, diced)
- 1/2 red bell pepper (diced)
- 1 tsp. minced garlic
- 1 cup crumbles (frozen Vegan Meat)
- 2 Tbsp. tomato paste
- 2 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. sugar
- 5 cherry tomatoes (quartered)
- 1 can black beans (drained and rinsed)
- 1/4 cup cilantro (chopped)
- salt (to taste)
- 1 avocado (large)
- 2 tsp. fresh lime juice
- 1/4 tsp. sugar
- 1/2 tsp. jalapeno (minced)
- 1 tsp. chopped cilantro (chopped)
- 1 Tbsp. water
- salt
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1800mg51% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber29g116% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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