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7Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sugar
- 1/2 tsp. water
- 1/2 cup sugar
- 1/2 lemon (I use a serrated vegetable peeler to thinly peel the rid off, just the yellow, not the bitter white part)
- 1/2 cup sugar
- 1/2 tsp. rosewater
- food coloring (touch of gel paste, optional)
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Reviews(1)
MaryFran 4 years ago
I love this recipe and the detailed directions with it. I made the lemon, rosewater, and a lemon/orange for Christmas gifts last year for my Christian Womens' Connection leadership committee. They were a huge hit, and I'm looking forward to making a rosewater with some culinary lavender to have with a new Earl Grey tea blend that I just got. Thank you so much for sharing!