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Ingredients
US|METRIC
10 SERVINGS
- stuffing
- 1 challah
- 10 cups cornbread
- 2 Tbsp. olive oil (per sheet pan of cubes)
- 1 tsp. dried thyme (per sheet pan of cubes)
- 1/2 tsp. dried sage (per sheet pan of cubes)
- 1/2 tsp. salt (per sheet pan of cubes)
- 1/2 tsp. pepper (per sheet pan of cubes)
- stuffing
- seasoning
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1130mg47% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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