DIY No - Rennet "Feta" Cheese

Name: DIY No - Rennet "Feta" Cheese
Total time: 1 h
Yield: 4
Ingredients: 1 gallon milk I use half raw goat and cow's milk; 3 tablespoons lemon juice; 3 tablespoons white vinegar; 2 teaspoons salt; 3 tablespoons yoghurt live cultured plain, I use homemade or Soumam Actvi brand; 2 cups water or whey from the milk; 1/4 cup salt I use sea salt; garlic powder; herbs dried Italian or Provençal

THE TEAL TADJINE

9Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 gal. milk (I use half raw goat and cow's milk)

3 Tbsp. lemon juice

3 Tbsp. white vinegar

2 tsp. salt

3 Tbsp. yoghurt (live cultured plain, I use homemade or Soumam Actvi brand)

2 cups water (or whey from the milk)

1/4 cup salt (I use sea salt)

garlic powder

herbs (dried Italian or Provençal)

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DIY No - Rennet "Feta" Cheese

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