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10Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- habanero hot sauce (JALAPENO-, makes approx 2 1/2 cups)
- jalapeno peppers
- seeds
- 1/2 cup chopped onion (– I used red, you can use yellow or white if you prefer)
- 3 cloves (minced)
- 1 tsp. salt
- 1 Tbsp. vegetable oil
- 2 cups water
- 2 Tbsp. sugar (to taste)
- 1/4 cup distilled white vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium670mg28% |
Potassium95mg3% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fisher 3 years ago
Great starter recipe. This is my second round with added ingredients. I used only habeneros with some sweet peppers that were grilled & previously frozen, added hickory smoke, cumin, paprika & turmeric.