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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. ditalini pasta (or other small pasta)
- 2 Tbsp. olive oil
- 2 cloves garlic (pressed)
- 1 pinch crushed red pepper flakes
- 15 oz. tomato sauce
- 1 cup water
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. granulated sugar
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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