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18Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 2 chipotle peppers (in adobo, finely chopped)
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 4 boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
- 1 tsp. vegetable oil
- 1 cup basmati rice (white)
- 2 cups water
- 1 lime
- 2 Tbsp. chopped cilantro (freshly)
- kosher salt (to taste)
- 1 cup pinto beans (warmed)
- 1 cup corn (frozen charred, warmed)
- 1 cup guacamole
- 1 cup pico de gallo
- 3/4 cup shredded Monterey Jack cheese (finely)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium940mg27% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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