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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. boneless pork shoulder (cut in strips)
- 10 cloves garlic (finely chopped)
- 2 pieces Anaheim pepper (size)
- 3 pieces bay leaves
- 5 cups water
- 1 cup vinegar (add more if needed)
- 1/2 cup onion (chopped, around .340 lbs)
- 2 lb. pork blood
- 1 Tbsp. cooking oil
- fish sauce (more, ONLY IF NEEDED)
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