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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (fresh wild caught)
- 1/2 red pepper (finely chopped)
- 1/2 green pepper (finely chopped)
- 1/2 red onion (finely chopped)
- 1/4 cup panko (seasoned)
- 1 egg (beaten)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. Sriracha
- dill (Freshly chopped)
- 1 tsp. sea salt
- 1 tsp. freshly ground pepper
- olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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