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DG's Corniest Corn Muffins, Kicked Up!
AN EDIBLE SYMPHONY14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup AP flour
- 1 cup yellow cornmeal (preferably stone-ground)
- 6 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- grated nutmeg (Pinch of freshly, optional)
- 1 cup buttermilk
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 Tbsp. oil
- 1 large egg
- 1 large egg yolk
- 1 cup corn kernels (if using frozen or canned, drain & pat dry)
- 1 jalapeno pepper (deseeded & finely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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