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Ingredients
US|METRIC
4 SERVINGS
- 1 cup potato (diced)
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1 cup carrot (diced)
- 1/3 cup margarine (melted)
- 1/2 cup all purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 cups chicken (cooked and chopped)
- 2 pie crusts (either store bought or your own recipe)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol170mg57% |
| Sodium1540mg64% |
| Potassium1180mg34% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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