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6Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fish fillets (flounder, cod, etc.)
- 1 cup flour
- 1 Tbsp. oil (light)
- 1 egg (slightly beaten)
- 1 cup beer (warm)
- oil (for deep frying)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
amanda Rob 4 years ago
by my own fault i should have known the batter would have stuck to the fryer basket...but i quickly recovered by using this batter then coating my shrimp and fish in panko! it was perfect after that
nikole mull 5 years ago
used a strawberry blonde brew and a little lemon zest. Had to add a tsp-ish of baking powder, cooked up light It was great
cassey marshall 6 years ago
It was the best deep fried fish my family and i have eaten, and even better its nowhere near as oily as take away shops!
Fred D 6 years ago
Great It was delicious our youth club soda instead of beer and I added lemon zest it was delicious
Angie M. 6 years ago
The first batch was delicious, however the oil wasn't hot enough initially so the crust was a bit soggy but the second batch was gorgeous brown, crispy and all pieces stayed in tact. We favor Cod when buying frozen and this recipe was perfect for it!