DEEP FRIED AMARETTO BALLS

UNILEVER UK
7Ingredients
65Minutes
1180Calories

Description

This unusual recipe creates a hot crispy shell coating a ball of cold Carte D’Or Amaretto and Vanilla Ice Cream.

Ingredients

US|METRIC
  • 8 scoops Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml)
  • 100 grams plain flour
  • 2 teaspoons baking powder
  • 150 milliliters water (chilled)
  • 1 tablespoon oil
  • 500 milliliters oil (for deep frying)
  • icing sugar (A dusting of)
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    Directions

    1. Scoop 8 balls of Carte D’Or Amaretto and Vanilla Ice Cream. Place on a baking tray lined with parchment paper and freeze for 1 hour.
    2. Mix the batter; combine the plain flour, baking powder, water and oil in a large bowl and whisk until well combined.
    3. Heat the oil in a deep fat fryer to 180°C. Remove the scooped ice cream balls from the freezer. Dip the balls into the batter then lower carefully into the hot oil using a slotted spoon. Fry 3 ice cream balls at one time. Remove using a slotted spoon and drain on kitchen paper.
    4. Repeat until all of the ice cream balls have been deep fried.
    5. Serve the ice cream balls on a platter, decorated with a dusting of icing sugar. Serve immediately.
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    NutritionView More

    1180Calories
    Sodium11% DV270mg
    Fat188% DV122g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories1180Calories from Fat1100
    % DAILY VALUE
    Total Fat122g188%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat1100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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