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Description
This unusual recipe creates a hot crispy shell coating a ball of cold Carte D’Or Amaretto and Vanilla Ice Cream.
Ingredients
US|METRIC
4 SERVINGS
- 8 scoops Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml)
- 100 grams plain flour
- 2 tsp. baking powder
- 150 mL water (chilled)
- 1 Tbsp. oil
- 500 mL oil (for deep frying)
- icing sugar (A dusting of)
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Directions
- Scoop 8 balls of Carte D’Or Amaretto and Vanilla Ice Cream. Place on a baking tray lined with parchment paper and freeze for 1 hour.
- Mix the batter; combine the plain flour, baking powder, water and oil in a large bowl and whisk until well combined.
- Heat the oil in a deep fat fryer to 180°C. Remove the scooped ice cream balls from the freezer. Dip the balls into the batter then lower carefully into the hot oil using a slotted spoon. Fry 3 ice cream balls at one time. Remove using a slotted spoon and drain on kitchen paper.
- Repeat until all of the ice cream balls have been deep fried.
- Serve the ice cream balls on a platter, decorated with a dusting of icing sugar. Serve immediately.
NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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