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DARK CHOCOLATE + GINGER FLATBREADS
SPROUTED KITCHEN5Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 oz. dark chocolate (I used Valrohna 71%)
- 16 crackers (Flatbread, such as Ak Mak or Finn Crisp)
- 1/4 cup crystallized ginger (minced)
- 3 Tbsp. toasted sesame seeds
- sea salt (Maldon Flaked)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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