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13Ingredients
21Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup dark rye flour
- 1/2 cup cocoa powder (dutch)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 2 eggs (slightly beaten)
- 1 cup brown sugar
- 1 tsp. vanilla
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 4 bananas (ripe, mashed)
- 1 cup dark chocolate chunks
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium420mg18% |
Potassium300mg9% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liana 5 years ago
A moist and tender muffin with an intensely chocolate flavour. I used rye and spelt flour and reduced the brown sugar to 3/4 cup.