DARJEELING PANNA COTTA with CARDAMOM CARAMEL PEARS

COLONIAL CRAVINGS
10Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 250 milliliters double cream
  • 250 milliliters milk
  • 2 tablespoons darjeeling tea leaves
  • 2 tablespoons sugar
  • 1 teaspoon vanilla paste (/1 pod)
  • 3 gelatin leaves
  • 2 pears (ripe but firm, red skinned ones look pretty)
  • 25 grams butter
  • 50 grams sugar
  • 1/4 teaspoon ground cardamom
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    NutritionView More

    520Calories
    Sodium6% DV135mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol125mg42%
    Sodium135mg6%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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