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Ingredients
US|METRIC
20 SERVINGS
- 0.6 oz. cake (compressed fresh yeast)
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg (beaten)
- 1 tsp. salt
- 2 cups milk (scalded)
- 6 cups all-purpose flour
- 1 pinch ground ginger
- 1 pinch mace (ground)
- 0.13 grams orange zest (dried)
- 1/2 cup golden raisins
- 1/2 cup fruit (candied mixed, peel)
- 1/2 cup slivered almonds (blanched)
- 1 egg yolk
- 1 Tbsp. milk
- 2 Tbsp. confectioners sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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