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Cynthia's Easy Chocolate Banana Cake
THE BAKING BIATCH12Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 95 grams cake flour (plain flour works as well but it won't be as soft)
- 5 grams cocoa powder
- 100 grams sugar (castor, fine sugar works well too)
- 100 grams unsalted butter
- 4 eggs (55g in size)
- 400 grams whipping cream (both dairy and non-dairy works well)
- 400 grams couverture chocolate (dark)
- 4 bananas
- 350 grams couverture chocolate (dark)
- 140 mL whipping cream (both dairy and non-dairy works well)
- 1 Tbsp. unsalted butter
- fruits (Fresh, for garnishing, I used strawberries and blueberries, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium45mg2% |
Potassium450mg13% |
Protein7g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars49g |
Vitamin A20% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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