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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cuttlefish (/, 2 1/4 pounds)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 6 cloves garlic
- 4 bay leaves
- pepper (to taste)
- coriander (to taste)
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium880mg25% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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