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Cuttlefish With Potatoes In The Oven
FOOD FROM PORTUGAL10Ingredients
15Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cuttlefish (/, 2 1/4 pounds)
- 2 onions (medium)
- 200 mL olive oil (/, 3/4 cup and 1 1/2 tablespoons)
- 1 bay leaf
- 5 cloves garlic
- parsley (to taste)
- coriander (to taste)
- pepper (to taste)
- salt (to taste)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium950mg40% |
| Potassium2190mg63% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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