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Cutting Loose - Batata Chips with Ají Amarillo Crema Dip
THE WELL SEASONED COOK10Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batata (large, approximately 8-inches long, peeled and nicked clean of rough edges and most pits, Some of the flesh will be patterned with dark and light colorations; this is normal.)
- 1 bowl cold water (aciduated with the juice of a lemon)
- vegetable oil (Flavorless, to fill a depth of 1 ½ inches in a skillet of your choice, I used safflower oil)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 Tbsp. amarillo paste (made with Peruvian hot yellow-orange peppers)
- 1/4 tsp. salt
- 1/4 cup cilantro leaves (chopped fresh, packed)
- 1 scallion (2-inch, spear, sliced into circles, white and green parts)
- 1 tsp. cumin seeds (toasted briefly in a heavy, ungreased skillet)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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