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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork cutlets (thinly sliced, fat trimmed)
- 0.75 oz. mushroom (dried, medley, *)
- 3/4 cup flour
- ground pepper (Fresh)
- 6 oz. marinated artichoke hearts (drained and cut in half)
- 16 oz. Alfredo sauce
- 1/3 cup water
- 3/4 lb. fettuccine (cooked)
- nonstick cooking spray
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Directions
- Soak mushrooms according to package directions; drain and slice.
- Pour flour into a large zip-top bag and season with pepper. Place cutlets in bag and shake gently to coat. Remove from bag and shake off excess flour.
- Spray a medium skillet with nonstick cooking spray Heat over medium heat. Cook cutlets in hot pan until lightly browned on each side (about 3 to 4 minutes per side, depending on thickness). Add cut-up artichokes and mushrooms. Pour Alfredo sauce evenly over ingredients. Pour 1/3 cup water into Alfredo sauce jar, recap and shake. Pour into skillet. Cook, stirring occasionally, until heated through (about 10 minutes).
- Serve over fettuccine.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2020mg84% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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