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Custardy Baked Orzo with Spinach, Bacon and Feta
FOOD AND WINE10Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt
- 1 cup orzo
- 12 oz. thick cut bacon (cut into 1/2-inch pieces)
- 1 1/2 lb. leeks (white and tender green parts only, thinly sliced)
- 10 oz. baby spinach
- 8 oz. feta cheese (crumbled)
- freshly ground pepper
- 4 large eggs
- 1/2 cup plain greek yogurt
- 1/2 cup milk
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1160mg48% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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