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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry
- 2 Tbsp. custard powder
- 1 Tbsp. cornstarch
- 2 Tbsp. sugar (crystal)
- 1 egg
- 500 mL milk
- 5 apples
- lemon juice
- 1 Tbsp. demerara sugar
- 1 Tbsp. brown sugar
- 1 tsp. cinnamon
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Directions
- Preheat oven to 400°F.
- Line a pie pan with puff pastry and, using a knife, cut off the excess of dough at the edges.
- Set this excess dough aside to make stars/shapes with which to decorate the pie.
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