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Custard Tart with Pear and Ginger
NERDS WITH KNIVES14Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour
- 2 Tbsp. confectioners sugar
- 1/8 tsp. salt
- 12 Tbsp. unsalted butter (very cold, cut into cubes)
- 3 Tbsp. ice water
- 3 pears (such as Bartlett, Anjou or Bosc, peeled, cored and thinly sliced)
- 2 large eggs
- 2/3 cup sugar
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. heavy cream
- 3 tsp. ginger (finely grated)
- 3 Tbsp. all-purpose flour
- 1 tsp. vanilla extract
- powdered sugar (for decoration, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium70mg3% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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