Custard-Filled Cornbread Recipe | Yummly

Custard-Filled Cornbread

MARTHA STEWART
12Ingredients
75Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter (melted and cooled, plus more for skillet)
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon distilled white vinegar
  • 1 cup frozen corn kernels (fresh or thawed)
  • 1 cup heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium21% DV510mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium510mg21%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop