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11Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (real, melted)
- 2 cups milk (real)
- 2 Tbsp. granulated sugar
- 1 1/2 Tbsp. white vinegar (only)
- 1 tsp. salt
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup corn (whole, from fresh, frozen or drained from a can)
- 1 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
o 6 years ago
Everytime I make this custard cornbread , the custard layer ends-up on the bottom when done! What am I doing wrong?