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Custard Corncake with Berries and Honey
THE ENGLISH KITCHEN13Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 70 grams plain flour (1/2 cup)
- 85 grams cornmeal (or coarse polenta, 1/2 cup)
- 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1/4 tsp. fine sea salt
- 1 large free range egg
- 120 mL buttermilk (1/2 cup)
- 2 Tbsp. liquid honey (I like clover honey)
- 1/2 tsp. vanilla
- 100 grams blueberries fresh (or frozen, 1 cup)
- 120 mL heavy cream (1/2 cup)
- liquid honey (to drizzle)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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