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Custard And Cinnamon Tart
WHAT DO YOU MAKE OF MY CAKE12Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter (softened., I tend to use salted, don't think it matters much)
- 225 grams plain flour
- 80 grams caster sugar
- 1 large egg
- 500 mL whole milk
- 1 tsp. vanilla essence (I use vanilla extract, it's better)
- 5 large eggs (separated)
- 100 grams plain flour
- 100 grams caster sugar
- 1/2 tsp. salt
- 1/2 Tbsp. unsalted butter (Once again I used salted butter so I omitted the above salt)
- 1 tsp. ground cinnamon (for dusting)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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