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Curtis Stone’s Baked Mashed Potatoes with Pancetta
RACHAEL RAY SHOW9Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. unsalted butter (plus more for baking dish, at room temperature)
- 5 lb. russet potatoes (peeled and quartered)
- 10 oz. pancetta (cut into 1/4-inch pieces)
- 1 cup whole milk (warmed)
- 3/4 cup sour cream
- 4 oz. mascarpone cheese (at room temperature)
- kosher salt
- freshly ground black pepper
- 6 oz. Parmesan cheese (freshly grated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium1220mg35% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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