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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. salt (divided)
- 4 lb. chicken (backbone removed, chicken cut into 8 pieces)
- 3 cups buttermilk
- 6 cups canola oil (or grapeseed, for deep-frying)
- 2 cups all purpose flour
- 1 1/2 Tbsp. dry mustard
- 1 1/2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. freshly ground black pepper
- 3 large eggs
- 2 Tbsp. water
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