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Ariel Jackson: "It's delicious even if it doesnt marinate overnig…" Read More
8Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams cabbage (approximately half a cabbage)
- 1 onion (red or white)
- 1 carrot
- 2 jalapeno (optional)
- 1 1/2 cups hot water
- 3/4 cup white vinegar
- 1 Tbsp. salt
- 1 tsp. Mexican oregano (or regular oregano)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1610mg67% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ariel Jackson 4 years ago
It's delicious even if it doesnt marinate overnight it is still sooo good. I used red wine vinegar not just white vinegar.