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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 stalk lemongrass (tender white part only, crushed with the blade of a knife)
- 3 Tbsp. Thai red curry paste
- 1/2 cup white wine
- 14 oz. unsweetened coconut milk (can of)
- 2 Tbsp. fish sauce
- 1 serrano pepper (jalapeno will do fine, cut in half)
- 2 limes (juiced, about two tablespoons)
- 1 lime (zested, of course, this can be one of the limes you juiced)
- 2 1/2 lb. mussels
- 2 Tbsp. chopped fresh cilantro
- 4 Tbsp. thai basil (chopped)
- 2 Tbsp. Sriracha (or more depending on how spicy you like it)
- 1/4 tsp. liquid smoke (optional, if you don't do it on the grill and want the smokey flavor)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1650mg69% |
| Potassium1420mg41% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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