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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral oil (like avocado or algae)
- 1 lb. chicken thighs (or chicken breasts, shrimp or pork *can be leftover/cooked or raw)
- 4 cups vegetables (chopped, we used a cup of each: cauliflower, green beans, bell peppers, zucchini *can be raw or cooked)
- 1 jar Madras curry (Maya Kaimal, Simmer Sauce)
- 1/4 cup cilantro (minced)
- 1/4 cup pickled onions
- 2 serranos (thinly sliced)
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