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Veggie Cat: "Great recipe! Not too strong. Reduced everything…" Read More
9Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 lbs, cut into bite sized pieces)
- 1 jalapeño (large Red, or bell pepper, sliced)
- 8 cups water
- 1 cup white vinegar
- 3 Tbsp. sugar
- 2 Tbsp. salt
- 2 Tbsp. soy sauce
- 2 cloves garlic (finely minced)
- 1 Tbsp. curry powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4060mg169% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Veggie Cat 6 years ago
Great recipe! Not too strong. Reduced everything in half to fill just one jar. Didn’t have jalapeño. To speed the pickling process, I lightly steamed the cauliflower and also some carrots (allowed to cool) before placing in jar.
John T. 6 years ago
This turned out quite well. I did the recipe pretty much as written. Added sweet red bell pepper slices along with the jalapeno. The pickles took much longer to pickle in my cold refrigerator but are very good.